Top Blending Water for Single Malt Secrets
The malt mash is leached out 3 times with water within the Mash Tun prior to the sugar Remedy is cooled within a cooler. The very first time, warm water in a temperature of around sixty five °C is made use of. The second time, the temperature is presently 80 °C. The last time, the temperature is elevated to Practically boiling position (95 °C).L